Portico
Summer is coming in hot! This year’s Portico blend features delicious tropical flavors from sunny Costa Rica and sweet red berry notes reminiscent of fruit punch. In fact, this coffee is a blend of coffees from our friend Minor Jimenez’s farm that were processed in different ways. Have a hot mug in the morning, and cool off in the afternoon with a cup of Portico over ice. This blend is great any way you brew it!
Designed to excel in all pour-over methods, this coffee performs particularly well when iced. When brewed in a standard drip pot, you will experience the full range of flavors in this coffee, making it an all-day drinker throughout the summer.
This release will be available for a limited time, so grab it while it’s hot (outside)!
Technical Details:
- Origins: Costa Rica
- Process: Honey & Natural
- Elevation: 1650 – 1750 masl
- Variety: Caturra-Catuai
- Farmer: Minor Jimenez
- Washing Station: La Cumbre
- Farm size in hectares: 20
- Water loss in roasting: 14%
- Importing Partner: Selva (export) & Trabocca (import)
- Tasting Notes: Mango, Vanilla, Red Berry, Citrus, Cream
- Brewing method recommendation: Pourover, Chemex, Drip, Aeropress, French Press
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Portico
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