Tarrazu – Minor Jimenez: Good Food Award Winner!
We are thrilled to announce that Tarrazu – Minor Jimenez has won a prestigious Good Food Award! Here is a bit about the award from
We are thrilled to announce that Tarrazu – Minor Jimenez has won a prestigious Good Food Award! Here is a bit about the award from
How do you know that the coffee you’re drinking is good? Not just that it tastes good, but that it is good—for the people who
Recyclable Bags Work! A lot has happened since unveiling our new, recyclable coffee packaging almost two years ago! We made the decision to switch to
Economic Sustainability: FOB Price Free on Board (FOB) price is becoming a standard reporting metric in the specialty coffee industry. Basically, this is the price
We had the pleasure to chat with Vikram Patel of Benchmark Coffee Traders about Bunum Wo, a new coffee from Paupa New Guinea with a very unique method of processing.
How Francis Kungu of Jamii Coffee and his team are addressing the disparity in price and cost, the dropping quality level, and the threat of
Why can African coffees be so difficult to source and maintain? There are companies out there that specialize in only offering coffees from Africa and
“I am very happy with what I have now, I want to improve quality, provide for my family and my kids – to live happily
We love springtime here at Firelight. The newness of the earth coming back alive after the frosts of winter. The slow waking from hibernation like
The Firelight Coffee roastery has moved to a new location! We are still getting settled in, but we are already loving the extra space and