This special coffee from the Tolima region of Colombia is full of flavor, bursting with deep red berry and milk chocolate notes. This lot comes from a group of farmers in the town of Planadas within the Tomila region of Colombia, and is processed at a cutting-edge farm called La Roma that features advanced fermentation and processing techniques.

This coffee is fantastic in any brewing method. A French Press will bring out more chocolate and sweet, ripe fruit flavors, while a filter method like drip or pourover will highlight some of the hidden floral and subtle berry notes. Using an Aeropress will give you the best of both worlds, creating a meld of sweet flavors reminiscent of a chocolate-covered strawberry.

Order by Wednesday at midnight for this product to ship on Thursday.
Order by Sunday at midnight for this product to ship on Monday.

Sustainability Benchmarks

The following coffee benchmarks have been collected with the help of our importing partners and farmers. Firelight Coffee uses this information to understand and verify the sustainability of each coffee prior to purchase. All information was freely shared by our importing partners and/or the coffee farmer or producer. Sustainability scores were determined by Firelight Coffee based on an evolving set of internal scoring methods and are subject to change. Click to expand each section below the graph for more details.