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Bloom – Spring Blend
Spring is in full bloom, and so is your next favorite coffee! Welcome the season of renewal with Bloom, our latest seasonal blend, crafted to deliver a bright, citrusy sweetness and smooth vanilla-cream finish.
This year’s Bloom is all about balance—zesty citrus notes take center stage, while a velvety caramel and lemon undertone rounds out each sip. For a brighter cup, try a pour over method like V60, Chemex, or even your standard drip pot. Prefer a richer, more full-bodied profile? French Press or cold brew will enhance its creamy depth and caramelized sweetness.
Order by Wednesday at midnight for this product to ship on Thursday.
Order by Sunday at midnight for this product to ship on Monday.
Technical Info:
- Origins:
- Costa Rica, Tarrazu Minor Jimenez
- Colombia, Tolima
- Ethiopia, Idido
- Processes:
- Various (Honey & Washed)
- Elevation: 1300 – 2300 MASL
- Variety:
- Tolima, Colombia – Caturra
- Tarrazu La Pastora, Costa Rica – Catuai, Caturra
- Idido, Ethiopia – Heirloom
- Tasting Notes: White Chocolate, Floral, Cream, Chocolate, Lemon
- Brewing method recommendation: Pour Over, Iced, Aeropress
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