Dark roasted coffee shouldn’t taste bitter, it should be bold, full-bodied, and beautiful.

Be prepared for a new take on a dark roast coffee. This blend will present the heavy mouthfeel you expect with a deep chocolate taste that culminates in molasses and plum sweetness. You won’t be faced with any bitterness or astringency, and a quick dash of cream might fool you into believing it’s hot chocolate.

Perfect for French Press or a standard coffee pot, this coffee also excels as espresso where it delivers a silky, dark chocolate espresso shot. Whether you are looking for a strong cup of coffee in the morning or a perfect pairing with dessert after dinner, System blend will give you the dark roast that’s everything a dark roast should be: bold, full-bodied, and beautiful.

Order by Wednesday at midnight for this product to ship on Thursday.
Order by Sunday at midnight for this product to ship on Monday.

Technical Info:

  • Origins
    • Colombia, Huila regional lot, Samaria Coffee Importers
    • Indonesia, Sumatra region, Keffa Coffee Importers 
    • Brazil, Mogiana regional lot, FAF Coffee Importers
  • Processes:
    • Colombia – Washed
    • Indonesia – Wet-hulled
    • Brazil – Natural
  • Elevation: 1,200-2,000 MASL
  • Variety
    • Colombia – Caturra
    • Sumatra – Tim-Tim, Caturra, Castillo
    • Brazil – Catuai
  • Tasting Notes: Black Cherry, Cocoa, Molasses
  • Agtron #: 76
  • Water loss (%): 16%
  • Development Time: 2:39
  • Brewing method recommendation: French Press, Drip Pot, Espresso

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