Bloom – Spring Blend

Spring has arrived! There’s no better way to welcome the new season than with a cup of Bloom, the latest iteration of our seasonal blend. This year’s Bloom was crafted to deliver a bright cup of coffee with a tangy citrus sweetness and smooth, creamy, white chocolate base.

To bring out the citrus-forward, brighter side of this coffee any pourover method will work well, from V60 to Chemex to a standard drip pot. To emphasize a more full bodied caramel/lemon taste, a French Press or cold brew method will do the trick.

Order by Wednesday at midnight for this product to ship on Thursday.
Order by Sunday at midnight for this product to ship on Monday.

Technical Info:

  • Origins
    • Idido, Keffa Coffee
    • Tarrazu La Pastora, Royal New York
  • Processes
    • Idido, Ethiopia – Natural
    • Tarrazu La Pastora, Costa Rica – Washed
  • Elevation: 1,300-2,300 MASL
  • Variety:
    • Idido, Ethiopia – Heirloom
    • Tarrazu La Pastora, Costa Rica – Catuai, Caturra
  • Tasting Notes: White Chocolate, Floral, Cream, Chocolate, Lemon
  • Brewing method recommendation: Pour Over, Iced, Aeropress